Herb Fong is the man behind the Pulled Pork and Pepper Jack Egg Rolls. He is the Executive Chef and Owner of Hannah Q Smokehouse and Jasmine’s on the Bayou. Two amazing local spots; two totally different concepts.
Take a drive to south Baton Rouge and you will find Jasmine’s, his first culinary baby, tucked away in a small shopping center, in the middle of a construction zone on Jones Creek Road. Jasmine’s features traditional southern Louisiana dishes such as poboys, fried seafood and specialty burgers.
A little further south in Prairieville on Airline Highway you will find his latest endeavor, Hannah Q Smokehouse. Hannah Q serves up exceptional BBQ with a little twist. He features traditional BBQ dishes while also mixing it up a bit with items like his Boudin Egg Rolls and Smoked Gouda Mac Bites.
Both locations are small, but their extensive menus boast items that are sure to make you drool a lil’ bit. Here’s an up-close look at the man behind the magic.
Chef Herb grew up right here in Baton Rouge in a family full of cooks! He got his love of food from his father, who was also a chef and brought a unique culinary experience into their home. “I admire my father. I am still learning from him every day and consider him an expert in his profession.”
One of his favorite memories is centered around food as well. “For my birthdays my parents would literally cook so much delicious food and everybody would be too full to play afterwards! My parents definitely took it to a different level.”
It’s this lifelong passion of food and family that has brought Chef Herb success. Jasmine’s on the Bayou has been a south Baton Rouge staple for many years and has led him to recently open his second restaurant in Prairieville, Hannah Q Smokehouse.
Make plans to visit Chef Herb at either of his locations and use this coupon through the month of January! Be sure to try Jasmine’s homemade chargrilled burgers and anything with their signature Rocket Shrimp! And topping my list at Hannah Q’s is their Pulled Pork and Pepper Jack Egg Rolls.